Milktart Recipe Lauren Kim

Wedding &#038 Way of life Photographer Lauren Kim supplied us with the following pictures &#038 recipe to share with you lovilees. Does this not appear as well scrumptious for words?!

Ingredients:
For the Pastry:

• 125g Butter
• two Tablespoons of Sugar
• 1 Egg
• two Tablespoons of Oil
• two Cups of Flour
• Pinch of Salt
• Cream the butter and sugar with each other
• Add the egg, oil and salt
• Add the flour and mix properly
• Press into a large flan dish

For the Filling:

• two Egg Yolks
• ¾ Cup of Sugar
• two Tablespoons of Flour
• ½ Tablespoon of Custard Powder
• two Cups of Milk
• two Tablespoons of melted butter
• 2 Egg Whites beaten till soft peak stage

Method:

1. Beat egg yolks and sugar with each other right up until light and fluffy
2. Fold in flour and custard powder
3. Heat milk right up until Scant (until pretty much boiling – you will see the milk commence to ripple in the pan)
4. Pour the sizzling milk much more than the egg yolk mixture and mix appropriately.
5. Pour the milky mixture back into the pan and stir until it is a thick consistency’
6. Eradicate the pan from the heat and fold in the egg whites.
7. Pour the mixture in the pan
8. Cook at 180 C right up until golden brown on prime (forty minutes)

Now all you have to do is to appreciate!